Looking for the best deli fried chicken “near me” requires understanding what makes fried chicken delicious. Redner’s Markets offers an incredible deli selection, including terrific fried chicken platters. Whether you’re planning an effortless weeknight dinner or Sunday dinner, choose Redner’s Markets for ready-made foods and high-quality and affordable ingredients.
Redner’s Fried Chicken
The juicy, freshly prepared fried chicken from Redner’s Markets is an excellent way to feed a crowd – large or small. Delicious fried chicken is a classic comfort food, and we’ve perfected the art of frying chicken to golden awesomeness. We offer all cuts and a wide assortment of ordering options:
- 8-piece combination (2 breasts, 2 wings, 2 thighs, and 2 drumsticks) – $9.99
- 12-piece combination (6 drumsticks and 6 thighs) – $8.99
- 16-piece combination (4 breasts, 4 wings, 4 thighs, and 4 drumsticks) – $18.99
- 20-piece combination (5 breasts, 5 wings, 5 thighs, and 5 drumsticks) – $25.00
- 32-piece combination (8 breasts, 8 wings, 8 thighs, and 8 drumsticks) – $38.00
- 50-piece combination (12 breasts, 12 wings, 13 thighs, and 13 drumsticks) – $60.00
- 100-piece combination (24 breasts, 24 wings, 26 thighs, and 26 drumsticks) – $100.00
How to Make Excellent Fried Chicken
We won’t be guilty of gatekeeping the secrets to stellar fried chicken. Let us share some tips and tricks, including the importance of choosing fresh poultry like that available at Redner’s Markets.
Fried chicken should be cooked at a steady temp of 350 – 375 °F. This higher temperature keeps the batter from absorbing grease while cooking, and with a higher temp must come an oil with a higher smoke point. You shouldn’t try to fry chicken in olive oil, for instance. The smoke point is too low. Vegetables, canola, peanuts, and even avocado oils are preferable. We suggest vegetable oil because it is affordable and has a neutral taste that won’t affect the flavor of the chicken and seasonings.
Soaking your chicken overnight in buttermilk is another suggestion for maintaining the juiciness of your fried chicken. No buttermilk? Pick some up at Redner’s Markets or mix a few tablespoons of white vinegar in regular milk and stir after allowing the combination to rest for a few minutes. Using buttermilk as an overnight marinade helps break down some of the proteins in chicken, tenderizing it.
If a single layer of batter is delicious, a double dredge is miraculous if you want a crispy-skinned fried chicken. Many cooks suggest dipping chicken pieces in seasoned flour, shaking off the excess, dipping the pieces in egg wash, and dredging through the flour. Repeat the process twice for a double-dredged fried chicken. If you’re out of eggs, some cooks suggest cold water instead.
When frying your chicken, keep the temperature steady and avoid putting in too many pieces simultaneously. Fry in batches to prevent the temperature from dropping, which can cause a soggy chicken exterior rather than the crispy breading you want.
Master cooks and delis keep their crispy chicken from becoming soggy by placing it in a 250°F heated oven or under a heat lamp.
Ready to buy the best deli fried chicken “near me”? Click here to find the nearest Redner’s Markets location and enjoy our fried chicken or other platters or meals.